Pierre Pellens

Routine analysis of rice flour products including pH, viscosity and particle size measurements and microbiological analysis.

Production of DNA oligos, scheduling and executing syntheses, and stock management using SAP.

Provided QHSE support.

Performed quality control processes.

Increased focus on scale-up fermentation experiments, optimizing the fermentation process.

Independently wrote, set up, and followed up on fermentation experiments, including standard microbiological and molecular biological techniques.

Responsible for quality control of (semi) finished in-vitro medical equipment (IVD) products.

Master of Science - Major in Plant biotechnology, Minor in Microbial biotechnology.

Bachelor of Science in Biochemistry and Biotechnology.